Homemade Veggie Tortilla Chips

I've been wanting to make the boys a salty snack, and thought of making some home made tortilla chips with a little bit of veggies incorporated in em.
This recipe is very simple to put together, with just a handful of ingredients.

Start by combining all the seasonings and veggie powder together in a bowl. I've used homemade pumpkin powder and carrot powder made with my beloved Excalibur dehydrator, and it worked great with this recipe.

Then cut the corn tortilla into wedges with a kitchen scissor or even a pizza cutter. I typically cut each tortilla into 6 wedges.

Then place the wedges in a bowl, drizzle with olive oil, and mix to lightly coat the wedges. sprinkle in the seasoning mixture in batches, and mix well. Place on a baking sheet, bake, then let cool before serving.

My family loves anything crunchy, and this definitely hit the spot. The best part is that they have no clue there are veggies in it. I am excited to try this recipe with some of my other veggie powders such as greens powder, spirulina powder, spinach powder, or tomato powder in the future. I'm sure it would be just as great.

Homemade Veggie Tortilla Chips

5 corn tortillas

olive oil to drizzle

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp seasoned salt

1/2 tsp veggie powder

In a bowl, mix together all the seasonings and veggie powder. Cut the tortillas into wedges, place in a bowl and drizzle with some olive oil while mixing to coat the wedges. Sprinkle in the seasoning mix over the tortilla wedges little by little and mix well. Transfer to a baking sheet and bake at 400F for 8-12 minutes until light brown and crisp.

Here is a printable version of the recipe