I saw someone's post about cake pops the other day, and it made me want to make some. So I set out on a mission to make some cake bites with a little veggie twist to add a bit of a healthy edge to these yummy treats.
I love how simple this recipe is and how few ingredients are needed, compared to other cake pop recipes I've seen online.
I started by crumbling some sheet cake in a bowl. You can use any kind of box cake mix you like, or to double up on the veggies, try using my
baby food puree cake recipe.
In a separate bowl I combined the softened cream cheese and the baby food puree and beat with a hand mixer such as
this one until smooth and combined. Then, mix the cream cheese mixture with the crumbled cake until it forms a dough that you can work with.
NOTE: this recipe also works great with veggie smoothies in the place of baby food puree in the same amount.
You can also taste test a small piece and see if it is sweet enough
for your taste. If it needs a little more sweetness you can add some
honey or your sweetener of choice to the cream cheese mixture before
combining it with the crumbled cake. Next, shape the dough into cake bites in your preferred size.
Keep the cake bites in the fridge for half an hour or so to harden. Then you can decorate them by dipping them into melted chocolate and various toppings of your choice, or you could just eat them as is. I didn't really need to decorate mine since my boys were all over these as soon as they came out of the fridge.
I especially love that the cake bites aren't overly sweet due to the overload of frosting in the dough, and the fact that there are hidden veggies in it :)
Here is a
printable version of the recipe.
1/2 of a 9x13 pan of cake (crumbled)
2 oz softened cream cheese
2 and 1/2 Tbsp baby food puree
Beat
together the cream cheese and baby food puree, then mix together with
the crumbled cake until if forms a dough. Shape into cake bites and
refrigerate for 30min. Serve as is, or decorate before serving.
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